Menu of Alfie's in Sydney, New South Wales, Australia

Menu Overview

Alfie's stakes its claim as a focused Sydney steakhouse, where simplicity meets precision. Nestled at Shop 2, 4/6 Bligh St, this venue redefines what it means to master one dish: the aged sirloin steak. At 220 grams, the sirloin arrives with a distinctive char, cooked expertly to retain the meat’s juiciness and robust flavor. The accompanying green mustard cuts through the richness with a sharp, fresh hit, elevating the steak beyond the ordinary.

The sides here deserve just as much praise. Alfie’s embraces a range of thoughtfully crafted accompaniments like crispy potato gratin layered with Welsh rarebit, fire-roasted baby carrots glazed with malted beer vinegar and feta, and their signature hot chips served with a chip-shop style curry sauce. The charred vegetables, especially the Brussels sprouts, leave a lingering smoky note that complements the boldness of the steak. Meanwhile, the risoni with blistered tomatoes, peas, asparagus, and green tomato balances the plate with bright, vegetal freshness.

For those with a sweet tooth, Alfie’s desserts are not to be missed. The “F**K OFF GELATOONASTICK” — a collaboration with Ciccone & Sons — blends burnt honey, beef fat, and rosemary into a complex, savory-sweet treat that defies convention. The Gypsy Treacle Tart, with its muscovado sugar and pretzel base, offers a deep, molasses sweetness with a satisfying crunch. Each dessert is an adventure in flavor, thoughtfully crafted to linger on the palate.

Service at Alfie’s mirrors the focus of the kitchen—attentive, consistent, and friendly. Staff anticipate needs without overwhelming, creating a relaxed yet polished dining experience. Whether you are stopping in for a quick, satisfying lunch with an excellent steak and a curated glass of wine or lingering over a two-hour dinner exploring the full side repertoire, Alfie’s delivers quality and conscientious execution at every turn.

The restrained menu—centered around a single steak cut and curated sides—might seem minimalistic, but it underscores the kitchen’s confidence and craftsmanship. This singular focus makes Alfie’s stand out among Sydney’s bustling steak scene, offering a refined yet unpretentious steakhouse experience. From the first forkful of tender sirloin to the last spoonful of their innovative desserts, Alfie’s remains a destination where simplicity meets bold culinary flair.